Jeni's Splendid Ice Creams

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• In practice, there is substantial evidence of protective measures: labeled GF flavors, allergy scoops from fresh tubs in the back, glove changes, cleaned utensils, and dedicated scooping practices when asked.
• A minority of older or isolated anecdotes mention cross-contact concerns or gaps in staff training, but the prevailing recent guidance shows consistent use of back tubs and fresh scoops to mitigate risk.