Nolabelle Kitchen + Bar

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility, which keeps cross-contamination risk on the table.
• Reviews note that the kitchen is relatively small and can present cross-contamination challenges; at least one past remark specifically called out safety concerns for celiacs.
• There is at least one external note suggesting some items may be prepared in a gluten-free fryer, which raises cross-contact questions for fried components.
• That said, staff are repeatedly described as knowledgeable about gluten-free options and safety, with reports of menu items being clearly labeled and servers or chefs communicating safety considerations. Recent positive experiences suggest that safe choices exist when a diner asks the right questions.