Celiac safety profile
Un Posto a Milano
Restaurant · Bar · Hostel · Italian Restaurant
Via Privata Cuccagna, 2/4, 20135 Milano MI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (served at the start)
- Pavlova (gluten-free)
- Gluten-free sorbet
- Carrot cake (gluten-free)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contact risks exist in routine kitchen processes.
- A diner was informed that a menu item was fried in the same oil as gluten-containing items, underscoring the importance of choosing dishes carefully and asking about fry oil usage.
- Staff were described as knowledgeable about celiac disease in at least one case, which helps reduce risk, but the non-dedicated facility means ongoing vigilance is required.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.