Stacked Pancake & Breakfast House

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• Reported shared equipment concerns include the use of the same grill and toaster for GF and gluten-containing items, though some staff have described cleaning practices or labeling to address allergies.
• Some items (like GF pancakes, GF bread, GF French toast) are available, but safety depends on kitchen practices at the moment (e.g., whether surfaces are properly cleaned, whether separate equipment is used).
• Positive reports exist where staff double-check ingredients and take allergy notes, while other experiences note limitations (e.g., certain GF items prepared on shared surfaces during busy periods).