Greek Spirit

⚠️ Risks & cross-contamination

• There is an inconsistency between diners describing a dedicated gluten-free menu and the official menu page stating no GF menu is offered, creating ambiguity about current offerings.
• Staff appear knowledgeable about gluten-free needs and precautions, with references to separate GF items and careful handling.
• The restaurant is not identified as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out, even with positive recent anecdotes.
• Overall safety seems better than average in practice due to proactive staff, but the lack of a clearly dedicated GF facility and official confirmation of current GF offerings introduces nonzero uncertainty.