Celiac safety profile
The Cheesecake Factory
Restaurant · American Restaurant · Bakery · Dessert Restaurant
2301 Kalākaua Ave, Honolulu, HI 96815
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger served with a gluten-free bun.
- Fries prepared in a dedicated gluten-free fryer (or otherwise clarified as gluten-free fried in own oil).
- Godiva gluten-free chocolate cheesecake (gluten-free dessert option).
- Loco Moco prepared with gluten-free gravy that is not made with flour.
- Other clearly labeled gluten-free items noted in reviews, with staff guidance on safe preparation.
⚠️ Risks & cross-contamination
- Cross-contamination is a recognized risk at large chains. Some guests report successful experiences with dedicated gluten-free fryers and separate prep practices, while others highlight potential issues when gluten-free options are not prepared in isolation (e.g., shared water for pasta, or unclear kitchen practices).
- To maximize safety, rely on staff to confirm current gluten-free practices for your chosen items (buns, fries, pan/boiling water, dressings) and consider opting for dishes that have explicit gluten-free handling notes from the staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.