Rock Salt

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Recent positive signals include staff awareness of gluten-free needs and willingness to adapt menu items.
• Some notes mention gluten-free options and separate handling of gluten-free items, but details are not consistently corroborated.
• If you go, have a direct conversation with staff about kitchen practices, cross-contamination controls, and specific gluten-free item preparation before ordering.