Charlie's

⚠️ Risks & cross-contamination

• The dataset includes some mixed notes in the wider web environment about whether the kitchen is fully dedicated to gluten-free, which introduces some uncertainty in theory. However, the internal evidence and the majority of recent diner experiences emphasize strong cross-contamination precautions (including a dedicated GF fryer) and a high level of staff education on celiac safety.
• As with any GF dining situation, it remains prudent to reconfirm current fryer status and cross-contact controls with staff at the time of visit.