Honsberger Estate

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for some diners with celiac disease.
• Some gluten-free items are prepared using shared equipment (e.g., GF pizza crust, and other GF options mentioned in customer notes). There is explicit mention of a shared outdoor oven being used for pizza in at least one review, which can raise cross-contact concerns.
• A couple of notes mention there is no designated fryer, which means fries and similar items would not be suitable for someone avoiding gluten due to shared equipment.
• Staff are described as knowledgeable and mindful of precautions in some recent reviews, which is a positive sign, but it does not fully mitigate cross-contact risk.