Petro's Chili & Chips

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated, so cross-contamination risk exists in the shared kitchen environment.
• Some items (notably hot dog buns and cookies) are explicitly not gluten-free, which can introduce risk if those ingredients are prepared alongside GF foods.
• Positive signs include reports of gloves changing when buns or gluten-containing elements are handled and a general emphasis on gluten-free labeling and staff accessibility for questions.