Jack's Shack

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• Some evidence suggests gluten-free options can be prepared with separate utensils and prep areas for certain sandwiches, but there is no blanket safety guarantee for all gluten-free needs.
• Toasted sandwiches may not be suitable for people with celiac disease, highlighting variability in gluten-free handling.
• Always verify current practices with staff before ordering gluten-free items.