Brugo's Pizza Co & Bistro

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces a real cross-contamination risk for celiac diners.
• Positive anecdotes exist about GF handling (e.g., dedicated utensils/pan for a gluten-free crust in at least one guest’s account), but there is no explicit, consistent policy confirmed in the collected information. Staff knowledge about GF requirements is repeatedly noted as a strength in reviews.
• Given the non-dedicated facility status, strict personal precautions (e.g., confirming kitchen practices for GF items, requesting separate utensils/pans, and communicating about gluten-free needs) are prudent when dining here.