Name: Culver's
Address: 1846 N State St, Greenfield, IN, 46140, US
Telephone: (317) 468-1902

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burgers or grilled sandwiches served on gluten-free buns (Rotella’s brand is commonly used) when requested; bun comes packaged or wrapped to avoid contact.
Salads, with croutons omitted, such as Garden Fresco, Strawberry Fields, Chicken Cashew, and Cranberry Bacon Bleu.
Gluten-free sides, including Steamed Broccoli, Coleslaw, Applesauce, and Pickles.
Gluten-free frozen dessert options like Plain Concrete Mixers (Vanilla or Chocolate), certain shakes (non-malt varieties), and select sundaes with gluten-free toppings; malt-containing flavors and some cookie mix-ins should be avoided.
Beverages and many condiments are gluten-free by recipe, though it’s wise to request clean dispensers and utensils to minimize cross-contact.

Fryer cross-contact risk: multiple reports indicate fries may be cooked in shared oil at some visits, while other reports claim a dedicated fryer for fries at this location. Always ask and confirm the fryer situation on the day of your visit.
Shared prep surfaces and utensils: while buns and burgers are often kept separate, some items and toppings may involve shared equipment; staff often note to use clean utensils and separate prep areas when cooking for allergies.
Malt and cookie-containing flavors: malt-based shakes and cookies are not gluten-free; stick to labeled gluten-free versions and avoid malt-containing options.
Inconsistencies across visits: a number of reviews emphasize that safety can vary by staff training and location, so it’s wise to explicitly state an allergy and confirm precautions at the moment of ordering.

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