SloDoCo Donuts

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility. This matters for strict celiac safety, as cross-contact risks can exist in mixed-use kitchens.
• There is evidence in reviews of cross-contamination awareness and practices (e.g., separate gluten-free case and staff taking care with GF items), which reduces risk but does not eliminate it.
• Because explicit guarantees of gluten-free safety aren’t stated beyond customer experiences, some residual risk remains when selecting gluten-free pastries from a non-dedicated facility.