Lemongrass Pan Asian Cuisine

⚠️ Risks & cross-contamination

• The listing explicitly states this is not a dedicated gluten-free facility and may not be safe for those with celiac disease.
• There is evidence of potential cross-contact risk due to non-dedicated facilities and reliance on modifications (e.g., gluten-free versions of sauces), which may not always be consistently applied.
• A few reviews mention minimal gluten-free options for mains and the need to request gluten-free preparations, increasing the chance of cross-contact or mistaken ingredients.