Sprout & Co

⚠️ Risks & cross-contamination

• The establishment does not operate a dedicated gluten-free facility, which introduces inherent cross-contamination risk.
• There are explicit notes about potential cross-contact at the salad bar, though some diners report allergen lists being available and staff taking steps to avoid cross-contact (e.g., not mixing bowls, changing gloves).
• Positive signals include allergen lists for menu items and mentions of dedicated utensils for ingredients in at least one account, along with general staff attentiveness reported by a diner.