Postino

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination remains a possibility if proper procedures aren’t followed in the kitchen.
• There are reports of gluten-containing components slipping into orders (e.g., salads with barley) and some instances where servers or kitchens were not fully aligned on safe practices, leading to negative experiences.
• Some items (like certain fryers or specific components) may be shared with gluten-containing preparations, depending on the dish, so it’s crucial to explicitly confirm preparation methods for each order.