Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
180 Pakis St, Hot Springs, AR 71913
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (e.g., sirloin, filet mignon, ribeye) as part of gluten-free menu offerings.
- Grilled chicken on the barbie.
- Grilled shrimp (on the Barbie) and other seafood options.
- Salmon (Perfectly Grilled Salmon) and other fish options.
- Baked potatoes (plain or with safe toppings) as a common GF side.
- House salads prepared without croutons (GF-friendly version).
⚠️ Risks & cross-contamination
- The restaurant does not announce a dedicated gluten-free kitchen, so cross-contact is possible in a shared kitchen and with non-GF utensils, surfaces, or fryers.
- Fries and some fried items may not be gluten-free due to shared fryers in some locations.
- While many guests report thorough allergy communication and careful prep, there are occasional reports of gluten exposure or gluten-related reactions, underscoring the importance of clear allergy notes, speaking with the staff, and verifying kitchen practices on the day of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.