Jet's Pizza

⚠️ Risks & cross-contamination

• Official materials indicate that gluten-free offerings may be exposed to gluten in the kitchen and are not recommended for those with celiac or similar diseases, highlighting an inherent cross-contamination risk.
• User feedback across recent months includes anecdotes of careful handling, glove changes, dedicated equipment, and separate prep in some cases, which suggests variability in practice between visits and potential for strong precautions at times.
• The store is described as a counter-serve, non-dine-in operation, with standard gluten-free options (pizza, wings, salads) that could involve shared spaces unless explicit precautions are followed.