Frites Atelier

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which raises cross-contamination concerns for dishes beyond fries.
• There are conflicting signals about fry oil handling (one claim of dedicated GF fryer exists in reviews, while official notes describe GF fries fried in vegetable oil without asserting a dedicated fryer).
• Some menu items (e.g., burger buns) are not GF, highlighting a risk if ordering “mixed” items or shared equipment.
• A few patrons mention that staff can answer questions and that allergen lists exist, but this does not remove the potential for cross-contact.