Jason's Deli

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination risk if precautions are not followed consistently across all prep areas and menu items.
• The collected evidence shows varied experiences: some diners report strong caution with glove changes, separate prep equipment, and sealed packaging to minimize cross-contact; others have reported cross-contamination concerns in the past. The most recent accounts tend to emphasize careful handling and clear labeling, which supports safer dining under strict adherence.
• If you have celiac disease, it’s wise to explicitly communicate your allergy, request GS prep protocols, and consider items that are clearly prepared under the gluten-sensitive process.