Thai Basil

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which elevates cross-contamination risk compared to a dedicated GF facility.
• There is at least one recent guest report of a GF dish not actually being GF and triggering a reaction, underscoring the need for careful communication and verification.
• Several guests mention that fried tofu is not GF (coated with flour) and that steamed tofu is a safer alternative, suggesting that preparation method matters and must be confirmed.
• Staff often appear knowledgeable and are described as able to discuss gluten safety, but consistency across experiences varies.
• Managerial practices (e.g., using new pans for dishes) are noted in some reports, but not consistently documented, so assumptions about cross-contact controls should be avoided without direct confirmation.