Celiac safety profile
Wheat Penny Oven and Bar
Italian Restaurant · Bar · Restaurant
515 Wayne Ave, Dayton, OH 45410
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF crust/dough) — repeatedly praised as a safe, tasty option.
- Gluten-free pancakes — explicitly noted as a must-try GF item.
- Burger with a gluten-free bun — mentioned as a safe option when ordered with a GF bun.
- Gluten-free desserts — available and mentioned as part of the GF menu.
⚠️ Risks & cross-contamination
- The restaurant does not appear to be a dedicated gluten-free facility, which means cross-contamination risks exist and should be considered by diners with celiac disease.
- Reports indicate there may be no separate fryer for GF items, which can elevate cross-contact risk depending on what you order.
- While there are many positive, recent experiences, there is at least one older, negative review mentioning gluten-related illness. Take that into account as part of your personal risk assessment and always consider pre-communication with staff about your needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.