Pasticceria Artigianale Divine Tentazioni

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means inherent cross-contamination risk exists.
• There are positive reports indicating items are sealed or wrapped to reduce cross-contact, and staff have spoken with customers about gluten-free options.
• A QR code menu is suggested as a way to discover additional gluten-free items beyond what’s displayed at the counter, potentially increasing GF choices.
• Recent feedback is favorable, but the lack of a dedicated GF facility warrants continued caution for diners with celiac disease.