Chipotle

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, so cross-contamination risk remains possible, particularly during busy times.
• The strongest evidence supports that cross-contact can be avoided with diligent staff actions (glove changes, fresh utensils, counter wipes, back-stock ingredients). Occasional reports of lapses exist, but they are not the prevailing pattern in the recent evidence.
• The most reliable way to minimize risk is to ask for glove changes, utensil swaps, and fresh toppings from back stock, and to avoid tortilla-based orders.