The Mexico Cafe

⚠️ Risks & cross-contamination

• Some accounts describe tortillas (corn vs. flour) and potential grilling on shared surfaces, which could introduce cross-contact if not carefully managed.
• Chips are repeatedly called out as being cooked in a dedicated fryer, reducing risk for chip-related cross-contact.
• Staff are noted as able to acknowledge allergies, which can help mitigate risk when ordering.
• One review reports that certain chips might not be gluten-free and that rice and some components could present risk; this contradicts other accounts, so proceed with individual questioning when ordering.