Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
4405 Milestrip Rd, Buffalo, NY 14219
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rice (white or brown)
- Pinto or black beans
- Meats: chicken, beef, barbacoa, carnitas
- Cheese (Monterey Jack) and other dairy toppings
- Sour cream
- Guacamole
⚠️ Risks & cross-contamination
- Tortillas (soft flour) are the primary gluten source to avoid.
- Cross-contact risk persists if staff don’t consistently follow glove-changing and utensil-changing practices, especially when the line is busy.
- Some toppings (like certain cheeses or toppings that have touched gluten-containing ingredients) require careful handling; asking staff to pull from back stock or to use dedicated utensils can mitigate risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.