Kabuki Sushi Bar & Hibachi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces ongoing cross-contact risk.
• All gluten-free items must be cooked in the kitchen, which implies shared equipment and spaces unless explicitly managed.
• Gluten-free soy sauce is available upon request, which helps with choosing GF-friendly sauces.
• At least one recent review mentions that a sauce (yum yum) is not gluten-free, signaling that sauces can be problematic if not checked.
• The combination of not being GF-dedicated and mixed sauce safety means caution is warranted.