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⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises cross-contamination concerns for celiac diners.
• Some customer notes mention gluten-free items exist and are praised, but the lack of facility dedicacy means precautions are not guaranteed.
• A specific note describes gluten-free pizza being baked in aluminum, which could indicate shared or non-standardized preparation practices. This detail is not definitive proof of unsafe handling, but it does highlight potential risk factors to consider and verify directly with the restaurant.