Mendocino Farms

⚠️ Risks & cross-contamination

• Several reviews emphasize active staff involvement: marking orders as gluten-related, changing gloves, and using separate or clearly labeled GF components.
• There are occasional reports that cross-contact risk exists in settings where toasters or surfaces aren’t consistently dedicated to GF prep, underscoring the importance of explicit allergy notes and asking for specific precautions (e.g., separate toaster, clean knife).
• The business document notes that while there is no dedicated gluten-free facility, there are positive signals around safety measures and high safety ratings in recent evidence. A few older reviews raise caution about cross-contact in certain contexts, but the majority of recent feedback is protective and proactive.