Lil' Deb's Oasis

⚠️ Risks & cross-contamination

• The evidence shows a spectrum of experiences. Some diners report a largely gluten-free menu with a dedicated fryer and careful handling of gluten-free items.
• Other accounts highlight potential cross-contamination risks, such as the plancha being used for gluten-containing items or desserts that may not be gluten-free.
• A recurring practical takeaway is to confirm each item with staff about ingredients and preparation, especially for desserts or dishes that could involve bread or toast elements.
• There is a pattern of staff knowledge varying at times, with some diners receiving highly knowledgeable guidance and others encountering mixed messages. Given recent experiences, proactive clarification per item is advisable.