Quality Meats

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which signals a potential cross-contamination risk for guests with celiac disease.
• While many items can be gluten-free or prepared gluten-free, and staff are reported to be knowledgeable about dietary restrictions, there is at least one cautionary note in the broader collected data about cross-contact. Diners have described conversations with staff and management to confirm safety for celiac needs, which is helpful but does not eliminate risk entirely.