Celiac safety profile
Los Tres Gallos Restaurant
Mexican Restaurant
Leona Vicario esquina, 20 de Noviembre S/N, Centro, 23469 Cabo San Lucas, B.C.S., Mexico
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chips made from corn and prepared in a dedicated fryer.
- Corn tortillas (100% corn tortillas noted by some reviewers).
- Gluten-free items on the menu, including dishes commonly cited as GF by guests (examples mentioned in reviews include enchiladas, fajitas, empanadas, tacos, quesadillas; items labeled GF on the menu are expected to be safe when prepared as indicated).
- A gluten-free menu or clearly GF-marked items are described as standard practice in the restaurant’s safety approach.
⚠️ Risks & cross-contamination
- A minority data point states the establishment is not a dedicated gluten-free facility, which could imply potential cross-contamination risk if not managed carefully.
- General cross-contamination risk remains a consideration in any dining setting; the strongest protections cited are staff allergy awareness, GF menu labeling, and dedicated GF fryer for chips. Always re-check fryer status and ask about oil reuse and shared equipment for any other fried items you may order.
- Some reviews mention other aspects (e.g., water or drinks) that could affect safety if not ordered with clear GF preparation in mind; verify all drinks and sauces if you have strict needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.