Purple Goat

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Menu labeling for GF items is not always clear on the menu itself, according to some recent feedback.
• There are mixed historical experiences: some diners reported gluten reactions or uncertainties, while others had no issues when choosing GF options or dishes clearly prepared with GF components.
• Cross-contact risk exists, particularly if a dish relies on shared fryers or if items aren’t explicitly labeled and communicated to the kitchen and server.