Celiac safety profile
Cotton & Rye
New Us American Restaurant · Fast Food Restaurant · Restaurant · Wine Bar
1801 Habersham St, Savannah, GA 31401, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Hanger steak (reported GF by a guest)
- Panzanella salad prepared without rye bread (explicitly noted as GF in a guest account)
- Cheeseburger on a gluten-free bun (noted by a guest as GF)
- House-made gluten-free crackers served with a charcuterie board
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility, and there is no GF menu. That means cross-contamination risk exists unless you work closely with the staff.
- There are positive reports about staff modifying dishes and taking allergies seriously, but outcomes can vary by kitchen practice and current staff.
- If cross-contamination is a top concern, verify current kitchen procedures with the point of contact on the day of your visit and consider requesting items prepared separately when possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.