Yeah Nah Yeah

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out solely from the available data.
• There are safety-positive signals (e.g., a recent high safety rating and a review noting coeliac protocol), but explicit, dish-level cross-contamination precautions are not enumerated in the collected information.
• The restaurant advertises a broad offering (including prepared foods and small plates) and gluten-free menu markings, which suggests some gluten-free options exist, but precise safe items aren’t listed in the provided data.