Scalini Fedeli

⚠️ Risks & cross-contamination

• The restaurant is not indicated as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by the available data.
• There is no explicit information about cross-contamination precautions or staff training related to gluten-free safety.
• The safety signal exists for last year, but it was not characterized as high confidence for celiac safety, and there are only a couple of data points backing safety impressions.