Comforts

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There are conflicting historical accounts about gluten-free dishes, including reports of a gluten-free chicken salad not always being gluten-free due to marinade concerns.
• A recent positive signal mentions a separate gluten-free kitchen area and a dedicated gluten-free fryer, with gloves changed for gluten-free needs.
• Older feedback cites cross-contamination risks in the deli case.
• A gluten-free menu is discussed in some listings, but specific safe dishes are not itemized.
• The timing of reports varies; most evidence is older, with some positive recent anecdotes, but not a consistently proven gluten-safe protocol across multiple recent sources.