Misto

⚠️ Risks & cross-contamination

• Some older reviews raise questions about cross-contamination practices (e.g., gluten might be burnt off at high temperatures, or the need to cook GF items in separate vessels). More recent experiences, however, emphasize staff knowledge and explicit gluten-free handling.
• Overall, the balance of evidence favors robust cross-contamination precautions, including separate preparation for GF items. Still, a cautious diner may choose to confirm current practices directly with staff before ordering.