Next Level Burger

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a plausible risk to consider.
• Fryers/equipment may be shared in some cases, which can raise cross-contamination concerns for sensitive diners.
• There are reports of precautions such as baking fries or using separate preparation methods to minimize cross-contact, but these practices are not guaranteed for all items or visits.
• Staff are noted to be knowledgeable and to ask about allergies, which helps with safety when special accommodations (like GF buns) are requested.