Celiac safety profile
Hopdoddy Burger Bar
Hamburger Restaurant · American Restaurant · Bar And Grill · Restaurant
11055 N Scottsdale Rd, Scottsdale, AZ 85254, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns made in-house (house-made GF buns) for burgers.
- Fries and sweet potato fries prepared in dedicated gluten-free fryers.
- Burger options that avoid the bun (bowl or lettuce-wrap formats) as alternative safe formats.
- Parmesan truffle fries and other GF fry varieties available.
- Gluten-free menu is accessible at the counter or online, with items clearly marked as GF when ordered.
⚠️ Risks & cross-contamination
- Hopdoddy is not a dedicated gluten-free facility, so cross-contamination risks exist if protocols aren’t followed consistently.
- There are multiple reports of gluten exposure or “glutened” experiences, sometimes linked to toppings, sauces, or miscommunication in the kitchen.
- Some reviews mention GF buns containing dairy or other ingredients that may affect certain individuals, and a few instances describe issues with specific toppings or sauces.
- The safety level appears to be highly dependent on precise order management, glove changes, separate equipment where possible, and vigilant kitchen communication.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.