Ristorante Castro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so some cross-contact risk is possible.
• One review notes GF pizza may be prepared in the same oven as standard pizza, though baked in a separate form; this indicates potential cross-contact if strict separation is not consistently maintained.
• Dessert safety is contested in the collected notes: one reviewer warned that a dessert labeled as GF was not, while another note claims a gluten-free dessert exists. Treat dessert safety as uncertain based on conflicting reports.