BJ's Brewhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk exists in a high-volume, multi-item kitchen.
• Some items may be prepared in shared equipment or oil, and certain sauces or dressings could contain gluten if not specifically marked GF.
• While many guests report safe experiences, there are occasional negative reports (including a recent instance of illness after a GF order), underscoring the importance of asking precise questions about how a dish is prepared and confirming gloves, utensils, and cooking spaces with the staff and kitchen manager.