The Railway Café

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk for celiac diners.
• Evidence includes explicit noting that it “is NOT a dedicated gluten-free facility” and may not be safe for those with celiac disease.
• There are reports of gluten-free items (muffins, scones, bagels, gf bread options) and at least one account of staff willing to double-check ingredients, which helps, but does not remove the overall risk.
• A last-year signal indicating some celiac safety was noted, but the absence of a dedicated gf kitchen and the explicit caution still weigh toward caution.