Celiac safety profile
La Crêperie d'Ouchy
Creperie
Pl. du Port 7, 1006 Lausanne, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Savory galettes made with buckwheat (sarrasin) are gluten-free and are the explicitly supported safe option. This is described directly in the restaurant’s materials.
- Other items (e.g., some desserts, ice cream) may have gluten or cross-contamination risk; explicit safety for those items is not established in the collected evidence.
⚠️ Risks & cross-contamination
- The restaurant is not presented as a dedicated gluten-free facility.
- There are multiple traveler reviews noting cross-contamination concerns, including statements that gluten-free crepes may not be cooked separately from wheat crepes.
- Some ingredients or menu items (notably certain desserts and ice cream) are flagged as not GF or potentially unsafe.
- Despite recent positive notes, the combination of non-dedicated facilities and occasional cross-contamination warnings means caution is warranted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.