Celiac safety profile
Burger Barn
Hamburger Restaurant
4988 VT-15, Jeffersonville, VT 05464
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on gluten-free buns (GF buns available and used in some orders).
- Burgers served on a lettuce leaf (lettuce-wrapped option).
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which raises cross-contamination concerns.
- There is no separate fryer, so fried sides are unlikely to be safe for celiac diners.
- Cross-contact risks can occur during bun handling, toasting, and general kitchen preparation, though some staff have demonstrated awareness and glove-changing practices.
- Dairy exposure can be controlled by leaving dairy off, as noted in some accounts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.