Rock Lobster Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is no clearly labeled gluten-free menu in the collected notes.
• A recent customer experience highlighted confusion from staff about what can be made gluten-free and whether ingredients contain gluten.
• Older notes mention that staff could answer questions about ingredients, but the absence of a GF menu and inconsistent guidance raises uncertainty about cross-contamination safeguards.
• While there are positive past comments about staff knowledge, the most recent experience dampens confidence in gluten-free safety.