Ino's Tacos

⚠️ Risks & cross-contamination

• The dominant evidence supports a dedicated gluten-free facility, which substantially reduces cross-contamination risk.
• There is at least one recent catering-related incident reported where a metal piece was found in food. This appears to be an isolated event and is not representative of the typical dining experience at the restaurant, which is described as fully gluten-free by design in most sources.
• Overall, the risk of cross-contamination is considered very low given the dedicated gluten-free setup, but as with any dining experience, staying vigilant for any new safety signaling is prudent.