Canopy Road Cafe

⚠️ Risks & cross-contamination

• There is a clear caveat from external listings: the restaurant is not a dedicated gluten-free facility and may not be safe for those with celiac disease. This introduces a baseline cross-contamination risk.
• However, some reviews indicate staff can be knowledgeable about cross-contamination and can help tailor orders to be safer, and there are reports of gluten-free items on the menu andGF awareness from the team. This suggests there is some mitigation available, but it is not foolproof.
• The combination of not being dedicated GF and mixed experiences means a cautious approach is wise, especially for someone with high sensitivity or a recent history of gluten exposure.