Luna Tapas Bar / Rooftop bar

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means there is inherent cross-contamination risk unless explicit precautions are taken for individual dishes.
• Positive anecdotes exist about separate-kitchen preparation for gluten-free meals, suggesting precautions can be in place, but evidence is not universal or guaranteed.
• Guests have noted that the menu can be clearly labeled and modified to suit gluten-free needs, which helps in choosing safer options, though there may be price and availability considerations.